baked macaroni and cheese recipes with panko bread crumbs

BAKED MACARONI AND CHEESE RECIPES WITH PANKO BREAD CRUMBS FOR MAC
BAKED MACARONI AND CHEESE RECIPES WITH PANKO BREAD CRUMBS MAC

Meanwhile, in a medium bowl, stir together the pulverized chorizo, panko, and grated Parmesan cheese. If transferring to an oven-safe baking dish, do so now (I used a 15.5 x 9.5 x 2.875 baking dish). Add in the noodles and stir to fully coat the pasta in the cheese sauce.

Add in the cheddar and stir until melted. Using a wooden spoon, break up the cream cheese and stir until it is fully melted and combined. Add in the sour cream, yellow mustard, and cayenne pepper and stir to combine.Īdd in the cream cheese. Slowly pour in the milk, whisking constantly, until thoroughly combined.

Once melted, sprinkle in the flour and stir until it is fully saturated in the butter, ensuring there is no dry flour left in the pan. Melt the butter in a large saucepan (if you want to save on dishes, use an ovenproof sauce pan or a Dutch oven!). When the pasta has about 5 minutes left, make the cheese sauce. Preheat the oven to 400☏. Cook the pasta according to the package. But this recipe is worth making because the chorizo breadcrumbs will blow your mind!

BAKED MACARONI AND CHEESE RECIPES WITH PANKO BREAD CRUMBS MAC

As I said, mac and cheese recipes are a dime a dozen. The chorizo also goes really, really well with cheddar! And, there’s nothing else to sell. I opted for cheddar cheese and low fat cream cheese for a little extra creaminess. This dish is as easy as any other mac and cheese recipe. If you don’t want to buy almond milk or have a nut allergy, you can absolutely use milk for this recipe! And use whatever grade milk you want… skim, whole milk… I don’t find there to be a difference at all when it comes to this dish! And even then, I often will substitute the heavy cream with almond milk! Just make a roux with butter and flour and once the almond milk is whisked in, it gets thick and creamy and you cannot taste the difference! I’ll still use heavy cream here and there, but very rarely. I actually have no plans on purchasing regular milk again. I have been using unsweetened almond left and right this year. Do you know how many calories that cuts? And even if you aren’t a person that counts calories, you can appreciate the fact that it makes this sinfully delicious meal a little less sinful 😉.Īnd, YOU WILL NOT BE ABLE TO TELL THE DIFFERENCE!!! Seriously, you can’t. For this dish, I used unsweetened almond milk.

BAKED MACARONI AND CHEESE RECIPES WITH PANKO BREAD CRUMBS FOR MAC

Okay, so the other big difference… I don’t know why, but most bloggers claim you “ have” to use whole milk for mac and cheese. Chorizo on top of a super cheesy pasta is amazing! And honestly, whether it’s a mini food processor or a standard sized food processor (I have both sizes), both, either, super useful tool for your kitchen and I highly recommend having both sizes for your kitchen arsenal!Īfter the chorizo is pulverized, then it’s mixed with a bit of panko and Parmesan cheese. This all could be done by hand, but it would be tiresome and lengthy.

Since there were still some larger chunks, I pulsed the machine to grab those pieces. I cut the sausage up into chunks before throwing it in my food processor and chopping it until it created small pieces. In order to create the breadcrumbs, I pulverized the sausage.

I used hard chorizo… meaning, not the raw sausages found in the meat section but rather the hard cured sausage usually found in the deli section. I don’t know how I didn’t think of doing this sooner, but what a treat. So, what gives? What really makes this different than the dime a dozen recipes? Well, glaringly, the chorizo breadcrumbs. Actually, this is my third mac and cheese recipe that I’m posting. I’ve already posted one with crispy fried onions. Macaroni and cheese recipes are a dime a dozen on the internet.

Baked macaroni and cheese recipes with panko bread crumbs